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House bruschetta topped with tomato conserva
Green Olive Salad- A blend of artisan lettuces tossed with Cerignola olives, garlic, fresh green herbs, shallots, lemon zest, parsley & house-made croutons
Surf & Turf - A tender petite filet, pan-seared and butter-basted, finished with a savory Chasseur (sauce cee air) sauce, crowned with jumbo lump crab, paired with a Jack Tarr potato & seasonal vegetables
Coeur à la Crème- Classic French dessert of Fromage frais & sweet cream, with a mirror of strawberry coulis
or
Flourless Chocolate Torte- Rich chocolate cake, with crème anglaise
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