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Crispy flour tortilla, Cuban black beans, roja sauce & basted eggs, topped with sliced avocado, goat cheese crumble, jalapeño & cilantro
Quince & Quark cheese double stuffed French Toast, coated in Fruity Pebbles, dusted with powder sugar, served with elderberry syrup
Old world, yeast raised, Belgium waffle, with seasonal fruit & whipped cream
Garlic & herb cheese, roasted cauliflower, red onion, house smoked chicken, topped with mozzarella & smoked gouda cheese
Roasted winter vegetables, shaved red onion, house smoked chicken & bacon, tossed in a maple mustard vinaigrette, topped with a fried egg & sprinkled with Shtayburne Farm smoked cheddar
Bacon, egg, spinach & marinated tomatoes, stacked on a toasted brioche roll, with Inglehoffer aioli, served with fresh fruit
Chef’s featured frittata, served with bruschetta
Korean style kimchi, grains, rice & black beans, topped with a fried egg & scallions
Hearty toast, topped with garlic, caper & herb cheese schmear, sliced smoked salmon & shaved red onion, served with fresh fruit
Open face toasted house-made Rosemary bagel, with Blue Crab smear, marinated tomato, bacon & fresh spinach
Seasonal
Rich vanilla custard, dusted with sugar, caramelized, topped with wine caviar
Weekly featured dessert
Rotated weekly
If you have a food allergy, please notify us
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