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Crispy flour tortilla, Cuban black beans, roja sauce & basted eggs, topped with sliced avocado, goat cheese crumble, jalapeño & cilantro
Roasted artichoke & tomato sauce, basted eggs, topped with gremolata, served with garlic bruschetta
Old world, yeast raised, Belgium waffle, with seasonal fruit & whipped cream
Knife & fork sandwich, with Dijon, Jambon, Swiss cheese & smoked gouda Bechamel sauce, on hearty white bread & topped with basted eggs, served with fresh fruit
Seasonal greens, pulled slow roasted chicken, sliced red onion, avocado, bacon, shaved radish & smokey hard boiled eggs, with house-made Green Goddess dressing .
Roasted vegetables, sausage & garlic frittata, topped with a goat cheese, served with bruschetta
Korean style kimchi, grains, rice & black beans, topped with a fried egg & scallions
Hearty toast, topped with garlic, caper & herb cheese schmear, sliced smoked salmon & shaved red onion, served with fresh fruit
Rich vanilla custard, dusted with sugar, caramelized, topped with wine caviar
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