Menu / Price List

Sopes, Cuban black beans, roja sauce & fried eggs, topped with sliced avocado, goat cheese crumble, jalapeño & cilantro (g/f) (v)

Chef’s choice of griddled cakes & seasonal toppings (g/f) (v)

Shakshuka- Garlic & tomato stew, basted eggs, topped with gremolata, served with garlic bruschetta (g/f) (v)

Jumbo house-made beef, lamb & pork, from Big Mamou Farm, stuffed with fresh mozzarella, house-made tomato & garlic sauce, served with garlic bruschetta (g/f)

Roasted shallot puree, Herbes de Provence & sea salt, topped with toasted pine nuts & crispy shallots, served with garlic bruschetta (g/f) (v)

Knife & fork French toast sandwich, with slow roasted turkey & smoked gouda, Inglehoffer aioli, topped with a basted egg, served with a petite salad & house-made berry jam 

Seared & chilled Ahi tuna, crushed red bliss potato, haricot verts, olives, tomato confit, eggs, preserved lemons, on a bed of greens, served with shallot vinaigrette (g/f) (v)

Chef’s selection of seasonal ingredients on artisan flatbread

Two basted eggs, house bacon & breakfast potato (g/f) (v)

Back bacon, duck sausage, basted eggs, baked beans, served with English toast (g/f)

Deviled eggs garnished with Chef’s choice of accoutrements (g/f) (v)

Seasonal 

Rich vanilla custard, dusted with sugar, caramelized, topped with wine caviar (g/f) (v)

Rich chocolate cake, with crème anglaise (gf) (v)

 Weekly featured dessert  (v)

Classic French dessert of Fromage frais & sweet cream, with a mirror of seasonal fruit coulis (gf) (v)

Rotated weekly