Sopes, Cuban black beans, roja sauce & fried eggs, topped with sliced avocado, goat cheese crumble, jalapeño & cilantro
Birkett Mills pancakes, with Chef’s choice of toppings, with fresh fruit
Jumbo lump crab, Old Bay potato hash, poached eggs & Bearnaise sauce, with fresh fruit
Roasted winter vegetable blend, shaved red onion, tossed in maple mustard sauce, smoked gouda, and topped with a basted egg & prosciutto dust
Burrata cheese, Rose’s garden salsa, topped with cilantro, served with bruschetta slices
Knife & fork French toast sandwich, with slow roasted turkey & smoked gouda, Inglehoffer aioli, topped with a basted egg, served with a petite salad & house-made berry jam
Mixed greens, house- made croutons, fresh local apples, roasted sweet potato, Riesling-soaked sultana raisins, goat cheese crumbles, slow smoked turkey, maple glazed black walnuts, topped with pickled red onion & tossed in maple vinaigrette
Cold soba noodle salad, Chinese BBQ pork, spicy sesame sauce, toasted sesame seeds, spring onions, cucumber, shredded carrots, sugar snap peas, cilantro & mint
Chef’s selection of seasonal ingredients on artisan flatbread
Deviled eggs garnished with Chef’s choice of accoutrements
Fresh baked quiche, with seasonal ingredient & side of salad
Seasonal
Rich vanilla custard, dusted with sugar, caramelized, topped with wine caviar
Weekly featured dessert
Rotated weekly
If you have a food allergy, please notify us
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