Menu / Price List

Crispy flour tortilla, Cuban black beans, roja sauce & basted eggs, topped with sliced avocado, goat cheese crumble, jalapeño & cilantro 

Roasted artichoke & tomato sauce, basted eggs, topped with gremolata, served with garlic bruschetta 

Old world, yeast raised, Belgium waffle, with seasonal fruit & whipped cream  

Fresh basil pesto, house smoked turkey, artichoke hearts, mozzarella, parmesan & topped with roasted grape tomatoes  

Seasonal greens, Italian sausage, genoa salami, marinated tomatoes, red onion, artichoke hearts, cucumber & house made croutons, tossed in house made red wine vinaigrette  

 House smoked turkey, Boursin cheese, red onion, lettuce & tomato, served on toasted hearty white bread  

Chef’s featured frittata, served with bruschetta  

Korean style kimchi, grains, rice & black beans, topped with a fried egg & scallions  

Hearty toast, topped with garlic, caper & herb cheese schmear, sliced smoked salmon & shaved red onion, served with fresh fruit

Two open face English muffins, with chef’s toppings & seasonal fruit  

Seasonal 

Rich vanilla custard, dusted with sugar, caramelized, topped with wine caviar 

 Weekly featured dessert  

Rotated weekly