Menu / Price List

Sopes, Cuban black beans, roja sauce & fried eggs, topped with sliced avocado, goat cheese crumble, jalapeño & cilantro  

Birkett Mills pancakes, with Chef’s choice of toppings, with fresh fruit 

Jumbo lump crab, Old Bay potato hash, poached eggs & Bearnaise sauce, with fresh fruit 

Roasted artichoke & tomato stew, basted eggs, topped with gremolata, served with garlic bruschetta

Burrata, basil pesto, summer tomato conserva, greens & FLX red wine reduction, with bruschetta slice

Roasted pistachio, shaved red onion, fresh rosemary, mozzarella, parmesan, roasted figs & pancetta lardons, topped with a fried egg  

Summer Cobb Salad - Carolina BBQ glazed salmon, heritage greens, smoked gouda, tomatoes, fire roasted corn, cucumbers, jalapeno, with buttermilk cracked black pepper dressing

Cold soba noodle salad, Chinese BBQ pork, spicy sesame sauce, toasted sesame seeds, spring onions, cucumber, shredded carrots, sugar snap peas, cilantro & mint  

Amity bagel, toasted & topped with garlic, caper & herb cheese schmear, sliced smoked salmon & shaved red onion, served with fresh fruit

Deviled eggs garnished with Chef’s choice of accoutrements  

Fresh baked quiche, with seasonal ingredient & side of salad

Seasonal 

Rich vanilla custard, dusted with sugar, caramelized, topped with wine caviar 

 Weekly featured dessert  

Rotated weekly