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Crispy flour tortilla, Cuban black beans, roja sauce & basted eggs, topped with sliced avocado, goat cheese crumble, jalapeño & cilantro
Roasted artichoke & tomato sauce, basted eggs, topped with gremolata, served with garlic bruschetta
Old world, yeast raised, Belgium waffle, with seasonal fruit & whipped cream
Fresh basil pesto, house smoked turkey, artichoke hearts, mozzarella, parmesan & topped with roasted grape tomatoes
Seasonal greens, Italian sausage, genoa salami, marinated tomatoes, red onion, artichoke hearts, cucumber & house made croutons, tossed in house made red wine vinaigrette
House smoked turkey, Boursin cheese, red onion, lettuce & tomato, served on toasted hearty white bread
Chef’s featured frittata, served with bruschetta
Korean style kimchi, grains, rice & black beans, topped with a fried egg & scallions
Hearty toast, topped with garlic, caper & herb cheese schmear, sliced smoked salmon & shaved red onion, served with fresh fruit
Two open face English muffins, with chef’s toppings & seasonal fruit
Seasonal
Rich vanilla custard, dusted with sugar, caramelized, topped with wine caviar
Weekly featured dessert
Rotated weekly
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