Menu / Price List

Sopes, Cuban black beans, roja sauce & fried eggs, topped with sliced avocado, goat cheese crumble, jalapeño & cilantro  

Gluten free pancakes, with Chef’s choice of toppings, with fresh fruit 

Jumbo lump crab, Old Bay potato hash, poached eggs & Bearnaise sauce, with fresh fruit 

Warm roasted winter vegetable blend, shaved red onion, tossed in maple mustard sauce & bacon lardon, sprinkled with Lively Run Blue Yonder & topped with a basted egg

Burrata dusted with mole seasoning, smoked winter squash puree, topped with sunflower seeds & pumpkin oil & drops of house-made crispy garlic chili oil

Knife & fork French toast sandwich, with slow roasted turkey & smoked gouda, Inglehoffer aioli, topped with a basted egg, served with a petite salad & house-made berry jam 

Mixed greens, house- made croutons, fresh local apples, roasted sweet potato, Riesling-soaked sultana raisins, goat cheese crumbles, slow smoked turkey, maple glazed black walnuts, topped with pickled red onion & tossed in maple vinaigrette  

Chef’s selection of seasonal ingredients on artisan flatbread

Deviled eggs garnished with Chef’s choice of accoutrements  

Fresh baked quiche, with seasonal ingredient & side of salad

Seasonal 

Rich vanilla custard, dusted with sugar, caramelized, topped with wine caviar 

 Weekly featured dessert  

Rotated weekly