Menu / Price List

Jumbo house-made meatball, with Big Mamou Farm beef, lamb & pork, stuffed with fresh mozzarella, house-made tomato & garlic fondue, served with garlic bruschetta (gf)

Softly cured egg served with vibrant sun-dried tomato and fragrant house-made basil pesto with a garnish of delicate microgreens and bruschetta $15 (gf/v)*limited item 

Mole dusted burrata, on a bed of roasted honey-nut squash & apple butter, topped with toasted pepitas & pumpkin seed oil, served with garlic bruschetta slices  

Salmon hot smoked on cedarwood, chilled & mixed with lemon, chives, crème fraiche dressing & gremolata, served with garlic bruschetta (g/f) 

Pan seared Hudson Valley foie gras, on pain perdu, with concord grape gastrique, glazed black walnuts, served with tangled greens  (gf)

Fresh local apples & sweet peppers, tossed with local lettuce, arugula & mustard maple vinaigrette, topped with toasted pine nuts & shaved parmesan $15 (gf/v)

House baked baguette, served with a roasted garlic bulb & EVO (g/f) (v)

 Roasted local beef bone marrow, with a buttery texture, served with roasted red pepper chimichurri & garlic bruschetta  (g/f)

Chef’s selection of fresh local ingredients on artisan flatbread 

Colossal lump blue crab, sautéed garlic butter, nestled with angel hair pasta, in a mildly spicy tomato & garlic sauce, topped with basil chiffonade, served with garlic bruschetta  

Shredded duck confit adobo, corn tortillas, topped with house-made roja, crème, scallion & cilantro, served with rice & black beans (g/f)

Seared & chilled Ahi tuna, crushed red bliss potato, seasonal vegetable, olives, tomato confit, eggs, preserved lemons, on a bed of greens, served with shallot vinaigrette (g/f) (v)

Tomato curry chicken, basmati rice, topped with gremolata, crema & served with grilled naan (g/f)  

Pan-seared beef tenderloin medallions, basted in butter and finished with a rich Choron sauce, served with a crushed potato & local seasonal vegetable   (gf)

Seared hot char Siu Aukra salmon, cold soba noodle salad, spicy sesame sauce, toasted sesame seeds, cucumber, shredded carrots, roasted brussels sprouts, cilantro & scallion $37 (gf)

Rich vanilla custard dusted with brown sugar then caramelized, garnished with fresh berries (g/f) (v)

Classic French dessert of Fromage frais & sweet cream, with a mirror of seasonal fruit coulis (g/f) (v)

Rich chocolate cake, with crème anglaise (g/f) (v)

Daily featured dessert (v)