Menu / Price List

Ground chicken breast simmered with lime juice, fish sauce, red onion, carrots, ginger, lemon grass, mint, & scallions, served with cabbage & cucumber scoops  

Salmon hot smoked on cedarwood, chilled & mixed with lemon, chives & crème fraiche dressing, served with bruschetta

Warm French olive blend  

Burrata dusted with mole seasoning, smoked winter squash puree, topped with sunflower seeds & pumpkin oil & drops of house-made crispy garlic chili oil

Jumbo lump crab cake, Inglehoffer aioli smear, nested on warm creole potato salad, topped with confit sweet pepper 

House baked baguette, served with a roasted garlic bulb & EVO  

Chef’s selection of fresh local ingredients on artisan flatbread 

North Atlantic lobster meat & angle hair pasta simmered in, tomato garlic sauce, topped it basil chiffonade & crushed red pepper, served with bruschetta

Warm roasted winter vegetable blend, shaved red onion, tossed in maple mustard sauce & bacon lardon, sprinkled with Lively Run Blue Yonder & topped with a basted egg

Mixed greens, house- made croutons, fresh local apples, roasted sweet potato, Riesling soaked sultana raisins, goat cheese crumbles, slow smoked turkey, maple glazed black walnuts, topped with pickled red onion & tossed in maple vinaigrette  

Tomato curry chicken, basmati rice, topped with gremolata, crema & served with grilled naan  

Braised pork, cooked in a rich chili sauce, with rice & black beans, topped with crema & cilantro, served with handmade sopes  

Seared salmon, nested on crispy garlic polenta & wilted baby spinach, topped with sauteed mushroom & garlic cream

Rich vanilla custard dusted with brown sugar then caramelized, garnished with fresh berries  

Extra rich pumpkin cake, with house-made latte Chantilly cream, chocolate ganache, topped with a chocolate covered coffee bean  

Daily featured dessert