Jumbo house-made meatball, with Big Mamou Farm beef, lamb & pork, stuffed with fresh mozzarella, house-made tomato & garlic fondue, served with garlic bruschetta (gf)
Daily selection of ground meat, simmered with lime juice, fish sauce, red onion, carrots, ginger, lemon grass, mint, & cilantro, on mixed green
Grilled pineapple agrodolce, made with, honey, lime zest, shallots, thyme & brown sugar, topped furikake seasoning, served with garlic bruschetta
Seared & chilled sushi grade tuna, avocado & seaweed salad, spicy sesame & signature Bang Bang sauce, topped with toasted sesame
A blend of artisan lettuces tossed with Castelvetrano olives, garlic, fresh green herbs, shallots, lemon zest, parsley, shaved parmesan & garlic bruschetta
House baked baguette, served with a roasted garlic bulb & EVO (g/f) (v)
Roasted local beef bone marrow, with a buttery texture, served with roasted red pepper chimichurri & garlic bruschetta (g/f)
Chef’s selection of fresh local ingredients on artisan flatbread
Colossal lump blue crab, sautéed garlic butter, nestled with angel hair pasta, in a mildly spicy tomato & garlic sauce, topped with basil chiffonade, served with garlic bruschetta
Shredded duck confit adobo, corn tortillas, topped with house-made roja, crème, scallion & cilantro, served with rice & black beans (g/f)
Chickpeas stewed with garlic, onion, pepper, tomato, sultanas, spinach, aromatic spices, dollop of cumin goat cheese cream, steamed basmati rice & naan
Tomato curry chicken, basmati rice, topped with gremolata, crema & served with grilled naan (g/f)
Pan-seared beef tenderloin medallions, basted in butter and finished with a rich Choron sauce, served with a crushed potato & local seasonal vegetable (gf)
Seared salmon, on a bed of slow-cooked French stew, with charred carrots, Brussels sprouts, white beans & demi-glace
Rich vanilla custard dusted with brown sugar then caramelized, garnished with fresh berries (g/f) (v)
Rich chocolate cake, with crème anglaise (g/f) (v)
Daily featured dessert (v)
(g/f) gluten free option (v) vegetarian option
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