Menu / Price List

Roasted winter vegetable blend, shaved red onion, tossed in maple mustard sauce, smoked gouda, and topped with a basted egg & prosciutto dust  

Ground chicken breast simmered with lime juice, fish sauce, red onion, carrots, ginger, lemon grass, mint, & scallions, served with cabbage & cucumber scoops  

Salmon hot smoked on cedarwood, chilled & mixed with lemon, chives & crème fraiche dressing, served with bruschetta

Warm French olive blend  

Burrata, Rose’s garden salsa, topped with cilantro, served with bruschetta slices

Jumbo lump crab cake, Inglehoffer aioli smear, nested on warm creole potato salad, topped with confit sweet pepper 

House baked baguette, served with a roasted garlic bulb & EVO  

Chef’s selection of fresh local ingredients on artisan flatbread 

Locally made jumbo ravioli, tossed in our house-made butternut squash coulis, with sage, pancetta & shallot 

Mixed greens, house- made croutons, fresh local apples, roasted sweet potato, Riesling soaked sultana raisins, goat cheese crumbles, slow smoked turkey, maple glazed black walnuts, topped with pickled red onion & tossed in maple vinaigrette  

Tomato curry chicken, basmati rice, topped with gremolata, crema & served with grilled naan  

Cold soba noodle salad, Chinese BBQ pork, spicy sesame sauce, toasted sesame seeds, spring onions, cucumber, shredded carrots, sugar snap peas, cilantro & mint  

Braised pork, cooked in a rich chili sauce, with rice & black beans, topped with crema & cilantro, served with handmade sopes  

Seared salmon, nested on a mélange of roasted heirloom potatoes, Mediterranean olives & preserved lemon, smothered in tomato conserva  

Rich vanilla custard dusted with brown sugar then caramelized, garnished with fresh berries  

Extra rich pumpkin cake, with house-made latte Chantilly cream, chocolate ganache, topped with a chocolate covered coffee bean  

Daily featured dessert