Jumbo house-made meatball, with Big Mamou Farm beef, lamb & pork, stuffed with fresh mozzarella, house-made tomato & garlic fondue, served with garlic bruschetta (g/f)
Warm French olive blend (g/f) (v)
Roasted shallot & local organic pea puree, with fine herbs & gremolata, toasted pine nuts & crispy shallots, served with garlic bruschetta (g/f) (v)
Salmon hot smoked on cedarwood, chilled & mixed with lemon, chives, crème fraiche dressing & gremolata, served with garlic bruschetta (g/f)
Pan seared Hudson Valley foie gras, on pain perdu, with concord grape gastrique, glazed black walnuts, served with tangled greens (gf)
House baked baguette, served with a roasted garlic bulb & EVO (g/f) (v)
Roasted local beef bone marrow, with a buttery texture, served with lemon caper chimichurri, crispy shallots, & garlic bruschetta (g/f)
Chef’s selection of fresh local ingredients on artisan flatbread
Colossal lump blue crab, sautéed garlic scape butter, nestled with angel hair pasta, in a mildly spicy tomato & garlic sauce, topped with basil chiffonade, served with garlic bruschetta
Shredded duck confit adobo, corn tortillas, topped with house-made roja, crème, scallion & cilantro, served with rice & black beans (g/f)
Seared & chilled Ahi tuna, crushed red bliss potato, seasonal vegetable, olives, tomato confit, eggs, preserved lemons, on a bed of greens, served with shallot vinaigrette (g/f) (v)
Tomato curry chicken, basmati rice, topped with gremolata, crema & served with grilled naan (g/f)
Pan-seared beef tenderloin medallions, basted in butter and finished with a rich Chasseur sauce, served with a crushed potato & local seasonal vegetable (gf)
Glazed with citrus gastrique, perched on roasted shallot & cauliflower puree, topped with micro greens & chervil, served with seasonal vegetable (gf)
Rich vanilla custard dusted with brown sugar then caramelized, garnished with fresh berries (g/f) (v)
Classic French dessert of Fromage frais & sweet cream, with a mirror of seasonal fruit coulis (g/f) (v)
Rich chocolate cake, with crème anglaise (g/f) (v)
Daily featured dessert (v)
(g/f) gluten free option (v) vegetarian option
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