Menu / Price List

Warm summer vegetable ratatouille, served with bruschetta

Fresh local grilled corn, hand cut from the cobb, tossed in a cream sauce & topped with fresh cilantro & sliced jalapeno 

Salmon hot smoked on cedarwood, chilled & mixed with lemon, chives & crème fraiche dressing, served with bruschetta

Warm French olive blend  

Burrata, Rose’s garden salsa, topped with cilantro, served with bruschetta slices

Sushi grade Ahi tuna, tossed in a Hawaiian soy sauce, in a crispy wonton shell, with Bang Bang sauce & seaweed salad  

Jumbo lump crab cake, nested on creamed corn, served with a petite summer salad

Warm flat bread with tzatziki topped with a chilled cucumber, tomato, kalamata olives, grapes, feta cheese, shaved red onion, garbanzo bean salad & grilled artichoke, with a gremolata vinaigrette  

Chef’s selection of fresh local ingredients on artisan flatbread 

Locally made jumbo ravioli, tossed in house-made roasted garlic & corn cream sauce, topped with tomato conserva, basil puree & microgreens

Slow smoked chicken, heritage greens, smoked gouda, tomatoes, fire roasted corn, cucumbers, jalapeno, with buttermilk cracked black pepper dressing

Tomato curry chicken, basmati rice, topped with gremolata, crema & served with grilled naan  

Cold soba noodle salad, Chinese BBQ pork, spicy sesame sauce, toasted sesame seeds, spring onions, cucumber, shredded carrots, sugar snap peas, cilantro & mint  

Marinated tomatoes & shaved parmesan, on a bed of chilled angel hair pasta, tossed in fresh basil pesto & topped with a basted egg, toasted pignolia nuts & prosciutto dust  

Seared salmon, on a bed of basmati rice, topped with roasted corn & smoked red pepper chimichurri, garnished with cilantro

Rich vanilla custard dusted with brown sugar then caramelized, garnished with fresh berries  

Dark chocolate cake, soaked in dark cherry juice, layered with chantilly cream, topped with ganache & fresh local cherry

Daily featured dessert