Menu / Price List

Jumbo house-made meatball, with Big Mamou Farm beef, lamb & pork, stuffed with fresh mozzarella, house-made tomato & garlic fondue, served with garlic bruschetta (gf)

Daily selection of ground meat, simmered with lime juice, fish sauce, red onion, carrots, ginger, lemon grass, mint, & cilantro, on mixed green  

 Local asparagus & roasted shallot puree, Herbes de Provence & sea salt, topped with crispy shallots, & served with garlic bruschetta  

Salmon hot smoked on cedarwood, chilled & mixed with spicy Japanese bang bang sauce, enrobed in Cold smoked salmon, sweet soy glaze, sesame vinaigrette, wakame salad, pea tendril & crispy rice paper  

A blend of artisan lettuces tossed with Castelvetrano olives, garlic, fresh green herbs, shallots, lemon zest, parsley, shaved parmesan & garlic bruschetta

House baked baguette, served with a roasted garlic bulb & EVO (g/f) (v)

 Roasted local beef bone marrow, with a buttery texture, served with roasted red pepper chimichurri & garlic bruschetta  (g/f)

 Hot Truck Bob, a toasted open-faced baguette, with tomato & garlic fondue, soppressata, Genoa salami, bacon, fresh mozzarella & topped with fresh basil 

Colossal lump blue crab, sautéed garlic butter, nestled with angel hair pasta, in a mildly spicy tomato & garlic sauce, topped with basil chiffonade, served with garlic bruschetta  

Shredded duck confit adobo, corn tortillas, topped with house-made roja, crème, scallion & cilantro, served with rice & black beans (g/f)

Chickpeas stewed with garlic, onion, pepper, tomato, sultanas, spinach, aromatic spices, dollop of cumin goat cheese cream, steamed basmati rice & naan  

Tomato curry chicken, basmati rice, topped with gremolata, crema & served with grilled naan (g/f)  

Pan-seared beef tenderloin medallions, basted in butter and finished with a rich Choron sauce, served with a crushed potato & local seasonal vegetable   (gf)

Seared salmon, on a bed of slow-cooked French stew, with charred carrots, Brussels sprouts, white beans & demi-glace  

Rich vanilla custard dusted with brown sugar then caramelized, garnished with fresh berries (g/f) (v)

Rich chocolate cake, with crème anglaise (g/f) (v)

Daily featured dessert (v)