Menu / Price List

Jumbo house-made meatball, with Big Mamou Farm beef, lamb & pork, stuffed with fresh mozzarella, house-made tomato & garlic fondue, served with garlic bruschetta (g/f)

Warm French olive blend (g/f) (v)

Roasted shallot puree, Herbes de Provence & sea salt, topped with toasted pine nuts & crispy shallots, served with garlic bruschetta (g/f) (v)

Salmon hot smoked on cedarwood, chilled & mixed with lemon, chives, crème fraiche dressing & gremolata, served with garlic bruschetta (g/f) 

House baked baguette, served with a roasted garlic bulb & EVO (g/f) (v)

Roasted beef marrow bone with lemon caper chimichurri & crispy shallots, served with garlic bruschetta (g/f) 

Chef’s selection of fresh local ingredients on artisan flatbread 

North American lobster meat & angel hair pasta, simmered in mildly spicy tomato & garlic sauce, topped with basil chiffonade, served with bruschetta & chili garlic oil

Shredded duck confit adobo, corn tortillas, topped with house-made roja, crème, scallion & cilantro, served with rice & black beans (g/f)

Seared & chilled Ahi tuna, crushed red bliss potato, haricot verts, olives, tomato confit, eggs, preserved lemons, on a bed of greens, served with shallot vinaigrette (g/f) (v)

Tomato curry chicken, basmati rice, topped with gremolata, crema & served with grilled naan (g/f)  

Pan-seared beef tenderloin medallions, basted in butter and finished with a rich, creamy cognac, shallot & mushroom sauce, served with a crushed potato (g/f)  

Rich vanilla custard dusted with brown sugar then caramelized, garnished with fresh berries (g/f) (v)

Classic French dessert of Fromage frais & sweet cream, with a mirror of seasonal fruit coulis (g/f) (v)

Rich chocolate cake, with crème anglaise (g/f) (v)

Daily featured dessert (v)