Menu / Price List

Jumbo house-made meatball, with Big Mamou Farm beef, lamb & pork, stuffed with fresh mozzarella, house-made tomato & garlic fondue, served with garlic bruschetta (gf)

Daily selection of ground meat, simmered with lime juice, fish sauce, red onion, carrots, ginger, lemon grass, mint, & cilantro, on mixed green  

Blueberry agrodolce, made with local blueberries, honey, lime zest, shallots, thyme & brown sugar, topped with crushed pistachios & fresh basil, served with garlic bruschetta  

Salmon hot smoked on cedarwood, chilled & mixed with lemon, chives, crème fraiche dressing & gremolata, served with bruschetta  

Local lettuce halved, topped with creamy house-made local herb & buttermilk dressing, bacon lardons, scallion, Rose’s garden tomatoes, truffle croutons & lively run feta cheese  

House baked baguette, served with a roasted garlic bulb & EVO (g/f) (v)

 Roasted local beef bone marrow, with a buttery texture, served with roasted red pepper chimichurri & garlic bruschetta  (g/f)

 Hot Truck Bob, a toasted open-faced baguette, with tomato & garlic fondue, soppressata, Genoa salami, bacon, fresh mozzarella & topped with fresh basil 

Jumbo New England scallops, basted in gremolata butter, nestled on angel hair pasta, in a mildly spicy tomato & garlic sauce, topped with basil chiffonade, served with garlic bruschetta (v) 

A traditional Mexican dish of slow cooked lamb, with shredded cheese, wrapped in baked corn tortillas, served with smashed Peruvian beans, avocado salad, cilantro & scallion (gf)

Chickpeas stewed with garlic, onion, pepper, tomato, sultanas, spinach, aromatic spices, dollop of cumin goat cheese cream, steamed basmati rice & naan  (v)(gf)

Tomato curry chicken, basmati rice, topped with gremolata, crema & served with grilled naan (g/f)  

Pan-seared beef tenderloin medallions, basted in butter & finished with four onion & bacon demi-glace, served with EVOO smashed potatoes & local seasonal vegetable     (gf)

Hot seared citrus glazed salmon, nestled on cold Kashi tabbouleh, a vibrant Middle Eastern salad made of chopped parsley, mint, tomatoes, & onions, with toasted buckwheat, tossed in a zesty olive & oil dressing, topped with a cucumber tzatziki salad   olive & oil dressing, topped with a cucumber tzatziki salad  

Chinese BBQ pork loin on a bed of soba noodle salad, spicy sesame sauce, cucumber, chard carrots, topped with sesame seeds, seasonal vegetable, cilantro & scallion $25 

Rich vanilla custard dusted with brown sugar then caramelized, garnished with fresh berries (g/f) (v)

Rich chocolate cake, with crème anglaise (g/f) (v)

Daily featured dessert (v)