Nestled in the heart of the Finger Lakes, Burnt Rose Wine Bar opened its doors in 2021 under the vision of owners Chet Thompson and Rose Curry. The name pays homage to Chef and Sommelier Rose Curry, with “Burnt” serving as a whimsical twist—symbolizing the bold, refined, and elevated experience that defines the restaurant’s identity.
Burnt Rose Wine Bar blends sophistication with warmth, offering an upscale yet inviting atmosphere where culinary artistry meets regional pride. Every dish is crafted with locally sourced ingredients, celebrating the bounty of the Finger Lakes while drawing inspiration from global cuisines.
The wine selection is entirely local, handpicked to showcase the exceptional vineyards and winemakers of the region. Each bottle tells a story of the land, the climate, and the people who make the Finger Lakes one of the most celebrated wine destinations in the country.
At Burnt Rose, the mission is to curate appreciation—for food, for wine, and for the community that makes both possible. It is a place where local flavors meet world-class technique, and where every meal becomes a celebration of the region’s rich culinary and viticultural heritage.
