Enjoy

6  oz Butter 

300 g Granulated Sugar

3 pk Chocolate (Baker’s, 66% 4 oz. each)

6  Egg

3 g Coffee, Instant (instant)

3 tbsp Hot Water

1 tsp Vanilla Extract

Pan Spray (Heavy coating of sides and bottom)

Prep Method

HEAT oven to 350ºF.

Melt butter, granulated sugar and chocolate in large bowl until butter and chocolate are completely melted and mixture is well blended, Cool slightly.

WHISK eggs in small bowl until blended; gradually stir into chocolate mixture.

Stir together coffee , hot water and vanilla.  Add to chocolate mixture

POUR into 9-inch springform pan sprayed with cooking spray. Place on sheetpan with parchment (catches any pan leaking during baking)

BAKE 40 to 50 min. or until toothpick inserted in center comes out with moist crumbs.  Run knife around rim of pan to loosen cake; cool for 50 minutes before removing rim.

Cut into 12 slices

4 cups blueberries

1 cup chopped shallots 

1/2 cup honey 

1/4 cup brown sugar

2 TBLS Sherry vinegar 

2 limes zested and juiced 

Red pepper 

Thyme

Salt 

Pepper

Add all ingredients to a pan and bake at 450 for 20 min  or more (until the blueberries burst)