Menu / Price List

A choice of a board, with accoutrements & crostini...

     Fromage

     Charcuterie

     Legumes

     Menage a Trios

Served with parmesan, basil & toasted slices of baguette

Bacon wrapped dates, stuffed with gorgonzola and topped with apple cider reduction

A chilled blend of wild mushrooms, sauteed with bacon, scallion, mixed with garlic and herb cheese & rolled in fresh herbs, served with crostini

Crisp lettuce & Kale mix, oven roasted turkey, bacon, tomato, shaved red onion & dusted croutons, with buttermilk ranch

Kale, fresh apples, shaved fennel, roasted vegetables, Blue Yonder cheese, oven roasted, croutons, sausage, spiced pecans, topped with pickled red onions and tossed in a mustard & apricot vinaigrette 

Chilled Main lobster, dressed with creamy fennel & lemon sauce, served on potato rolls, with a side of homemade  cabbage slaw

Caribbean chicken salad, with toasted almonds, Sultanas, orchids fresh shaved apples, served on a croissant & a side of homemade  cabbage slaw

Stacked oven roasted turkey, homemade sage & sausage dressing, haricot vert, mayo & cranberry marmalade, served on toasted potato bread with a petite slice of pumpkin pie

Roasted root vegetables, potatoes, bacon, brûlée onions, house roasted turkey, topped with mozzarella & Blue Yonder cheese

Boursin cheese, roasted cauliflower, fennel & broccoli, sausage, topped with mozzarella and smoked gouda cheese

Toasted open-faced baguette, marinara, salami, Italian sausage, bacon, mozzarella cheese & fresh basil

Homemade New York apple pie, served with melted slices of New York cheddar cheese, caramel & sea salt

Marbled New York cheesecake, served with Barrington Rum fudge sauce & sea salt

Minced chicken breast, simmered with lime juice, padaek, red onion, carrots, ginger, lemongrass and mint, topped with cilantro and scallion and served with cabbage leaves and cucumber slices