A combo of crudite, assorted cheese & meats, served with accoutrements
Served with parmesan, basil & toasted slices of baguette
Bacon wrapped dates, stuffed with gorgonzola and topped with apple cider reduction
Salmon hot smoked on cedarwood, chilled & mixed with lemon, chives & crème fraiche dressing, served with crostini
Fresh grilled corn, hand cut from the cobb, tossed in a cream sauce & topped with fresh cilantro & sliced jalapeno
Heritage lettuce blend, oven roasted turkey breast, tomatoes, cucumbers, sliced red onion & croutons, tossed in the house red wine vinaigrette
Chilled Maine lobster, dressed with creamy fennel & lemon sauce, served on potato rolls, with house made potato salad
Angel hair pasta, tossed in basil pesto, served cold, with a fried egg, & topped with crispy prosciutto & toasted pine nuts
Salsa marinara & slow roasted carnitas, topped with onion, jalapenos, mozzarella, cilantro & lime avocado
Boursin cheese, roasted cauliflower, fennel & broccoli, sausage, topped with mozzarella and smoked gouda cheese
Toasted open-faced baguette, marinara, salami, Italian sausage, bacon, mozzarella cheese & fresh basil
Boursin cheese spread, mozzarella, & parmesan, tomatoes, & topped with fresh basil, served with an FLX red wine reduction
Hand carved oven roasted turkey, Boursin cheese blend, red onion, lettuce, tomato & bacon, served on fresh pain de mie
Lively Run Brie, Jambon, arugula & apricot jam, toasted on a fresh French baguette
Flourless dark chocolate torte & crème anglaise, dusted with espresso powder & topped a crispy dried orange
Rich vanilla custard dusted with brown sugar then caramelized, garnished with fresh berries
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