A combo of crudite, assorted cheese & meats, served with accoutrements
Served with parmesan, basil & toasted slices of baguette
Bacon wrapped dates, stuffed with gorgonzola and topped with apple cider reduction
Jumbo lump crab, baked in a creamy cheese sauce, with Old Bay Seasoning & served with crostini
Seasonal Greens, Pulled slow roasted chicken, sliced red onion, avocado, bacon, shaved radish &hard boiled eggs, with house made green goddess dressing
Garlic whipped ricotta cheese, topped with extra virgin olive oil & gremolada, served with sliced baguette
Sephardic style deviled eggs, with hints of sweet & smokey onion, topped with bacon lardon
Boursin cheese, roasted cauliflower, fennel & broccoli, sausage, topped with mozzarella and smoked gouda cheese
Garlic marinara, sliced meatballs, ricotta, parmesan & mozzarella cheese, topped with fresh basil & a side of parmesan cheese & crushed red pepper
Roasted garlic, cremini mushrooms, Boursin, topped with mozzarella & scallions, with a dash of truffel oil
Knife & fork sandwich, with Dijon, Jambon, Swiss cheese & smoked gouda Bechamel sauce, on pain de mae & topped with a fried egg
Rich vanilla custard dusted with brown sugar then caramelized, garnished with fresh berries
Add a footnote if this applies to your business
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.