A combo of crudite, assorted cheese & meats, served with accoutrements
House toasted bruschetta, served with seasonal accoutrements
Seared Black Tiger shrimp skewers, ancient grain salad, salsa verde
Sweet Italian peppers, stuffed with Moroccan seasoned lamb meatloaf & topped with cumin aioli
Minced chicken breast simmered with lime juice, padaek, red onion, carrots, ginger, lemon grass, mint, & scallions, topped with cilantro & served with cabbage leaves
Roasted brussels sprouts, onion, red bliss potato, sweet potato & beets, tossed in a warm bacon vinaigrette, topped with a fried egg & sprinkled with Lively Run Blue Yonder cheese
Garlic Marinara, fresh mozzarella balls, topped with Basil Chiffonade
Chopped clams, with bacon, potato & onion hash, topped with mozzarella & parmesan
Garlic & herb cheese, roasted cauliflower, red onion, house smoked turkey, topped with mozzarella & smoked gouda cheese
Rich vanilla custard dusted with brown sugar then caramelized, garnished with fresh berries
Daily featured dessert
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