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Menu / Price List

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Menage a Trois Board

19

A combo of crudite, assorted cheese & meats, served with accoutrements

Artichoke & Tomato Fondue

14

Served with parmesan, basil & toasted slices of baguette

Devils on Horseback

14

Bacon wrapped dates, stuffed with gorgonzola and topped with apple cider reduction

Smoked Salmon Rillettes

17

Salmon hot smoked on cedarwood, chilled & mixed with lemon, chives & crème fraiche dressing, served with crostini 

Ragoût Forestier

15

Wild mushrooms sauteed with shallots & fine herbs, finished with crème fraiche & green peas served over baked polenta 

Spring Panzanella Salad

15

Lettuce, tossed with sugared pecans, sultanas, crumbled goat cheese, croutons & lemon & maple vinaigrette, topped with poached chicken breast  

Mom’s Maryland Style Shrimp Salad Sliders

17

 Jumbo shrimp tossed with creamy Old Bay dressing on Pain de Mie Rolls, served with house macaroni salad 

Prosciutto Wrapped Asparagus

16

Fresh asparagus wrapped in prosciutto then baked, dusted with grated parmesan & truffle oil  


Flatbreads!!

Street Taco Flat

16

Salsa marinara & slow roasted carnitas, topped with onion, jalapenos, mozzarella, cilantro & lime avocado 

Cauli Flat

16

Boursin cheese, roasted cauliflower, fennel & broccoli, sausage, topped with mozzarella and smoked gouda cheese

Hot Truck Bob

16

Toasted open-faced baguette, marinara, salami, Italian sausage, bacon, mozzarella cheese & fresh basil

Asparagus & Lemon Flat

16

Lemon Alfredo Sauce, topped with asparagus, roasted chicken & mozzarella  

Fig & Goat Flat

16

 Fig Jam spread onto Blue Heron’s flatbread with spinach, goat cheese & Prosciutto dust  


Sweets

Lime Cream Pie

12

 Lime cheesecake with graham cracker crust & blackberry coulis topped with toasted almonds & candy lime wedge   

Crème Brûlée

12

Rich vanilla custard dusted with brown sugar then caramelized, garnished with fresh berries  

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