Pork & duck liver mouse with port wine, onion marmalade, with bruschetta
Jumbo lump crab cake, wrapped in smokey bacon, on creamed shoe peg corn, topped with Inglehoffer & baby tomato salad
Artichoke, garlic & tomato fondue, baked with parmesan, topped with fresh basil & served with bruschetta
Warm French olive blend
Burrata, spring peas & pistachio pesto, pickled red onion, pea tendril & FLX red wine reduction, with bruschetta slices
House-made FLX red wine cheese, rolled in herbs, topped with roasted cremini mushroom & beet salad, served with bruschetta
Baby arugula, goat cheese, toasted pignolia, fresh strawberries & cucumber, java crusted salmon, with mustard maple vinaigrette
Tomato curry chicken, basmati rice, topped with gremolata, crema & served with grilled naan
Cold soba noodle salad, duck confit, bibb lettuce, spicy sesame sauce, toasted sesame seeds, spring onions, cucumber, cilantro & mint, topped with a fried egg
Warm flat bread with tzatziki topped with a chilled cucumber, tomato, kalamata olives, grapes, feta cheese, shaved red onion, garbanzo bean salad & grilled artichoke, with a gremolata vinaigrette
Roasted pistachio, shaved red onion, fresh rosemary, parmesan & pancetta lardons
Rich vanilla custard dusted with brown sugar then caramelized, garnished with fresh berries
Peanut butter cream, chocolate ganache, graham cracker crust & toasted marshmallow
Truffle cheese, FLX white wine jelly, aged gouda, dried dark cherries, honey pignolia goat cheese & dark chocolate bark
If you have a food allergy, please notify us
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