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Menu / Price List

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Menage a Trois Board

21

A combo of crudite, assorted cheese & meats, served with accoutrements

Artichoke & Tomato Fondue

14

Served with parmesan, basil & toasted slices of baguette

Devils on Horseback

14

Bacon wrapped dates, stuffed with gorgonzola and topped with apple cider reduction

Bawlmer Crab Dip

25

 Jumbo lump crab, baked in a creamy cheese sauce, with Old Bay Seasoning & served with crostini  

Green Goddess Cobb

15

Seasonal Greens, Pulled slow roasted chicken, sliced red onion, avocado, bacon, shaved radish &hard boiled eggs, with house made green goddess dressing

Whipped Ricotta

9

Garlic whipped ricotta cheese, topped with extra virgin olive oil & gremolada, served with sliced baguette  

Huevos Haminados

11

Sephardic style deviled eggs, with hints of sweet & smokey onion, topped with bacon lardon 


Flatbreads!!

Cauli Flat

16

Boursin cheese, roasted cauliflower, fennel & broccoli, sausage, topped with mozzarella and smoked gouda cheese

Lasagna Flat

16

Garlic marinara, sliced meatballs, ricotta, parmesan & mozzarella cheese, topped with fresh basil & a side of parmesan cheese & crushed red pepper  

Cremini Mushroom & Roasted Garlic

16

Roasted garlic, cremini mushrooms, Boursin, topped with mozzarella & scallions, with a dash of truffel oil  


Sandwiches

Croque Madame

16

Knife & fork sandwich, with Dijon, Jambon, Swiss cheese & smoked gouda Bechamel sauce, on pain de mae & topped with a fried egg  


Sweets

Crème Brûlée

14

Rich vanilla custard dusted with brown sugar then caramelized, garnished with fresh berries  

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