A combo of crudite, assorted cheese & meats, served with accoutrements
Served with parmesan, basil & toasted slices of baguette
Bacon wrapped dates, stuffed with gorgonzola and topped with apple cider reduction
Jumbo lump crab, baked in a creamy cheese sauce, with Old Bay Seasoning & served with crostini
Seasonal Greens, Pulled slow roasted chicken, sliced red onion, avocado, bacon, shaved radish &hard boiled eggs, with house made green goddess dressing
Garlic whipped ricotta cheese, topped with extra virgin olive oil & gremolada, served with sliced baguette
Battered, roasted & air fried cauliflower florets, tossed in honey siracha sauce, served on a bed of buttermilk dressing & topped with blue cheese crumbles & scallions
Boursin cheese, roasted cauliflower, fennel & broccoli, sausage, topped with mozzarella and smoked gouda cheese
Garlic marinara, sliced meatballs, ricotta, parmesan & mozzarella cheese, topped with fresh basil & a side of parmesan cheese & crushed red pepper
Roasted garlic, cremini mushrooms, Boursin, topped with mozzarella & scallions, with a dash of truffel oil
Knife & fork sandwich, with Dijon, Jambon, Swiss cheese & smoked gouda Bechamel sauce, on pain de mae & topped with a fried egg
Rich vanilla custard dusted with brown sugar then caramelized, garnished with fresh berries
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